The application of the jigsaw type cooperative learning model to improve social science learning outcomes
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The restaurant was a bit difficult to locate from the parking garage. I recommend carefully reading the directions on their website beforehand. The restaurant does validate your parking ticket. We had dinner here on a weekday, and there were lots of peopled dining it. The lights are dim, and noise level can get loud quickly. I liked the interior design and setup. We were seated by the window and had a nice view of Bellevue.
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Crab cakes are fresh and delicious, medium sized, great for sharing. The table side Caesar salad is the best! I enjoyed their love letter cocktail as it wasn't too sweet, perfect for me. Our server was knowledge and helped me decide. Hubs loved his dirty martini and the Murray and Noe. We really wanted the crème brûlée but were too full to order. However, we were pleasantly surprised as I mentioned we had celebrated a birthday the day before and our server proactively brought out a complimentary chocolate dessert to go. Very thoughtful!
First off, I want to say that if the food had not cost as much as it had, the star rating would not have been as harsh. We visited John Howie recently for our anniversary. Our waiter was cordial and asked us first about allergies - very welcome as I have a dairy allergy and my wife is allergic to alliums. We opened with drinks - my wife's Bravern "Manhattan" tasted like cherry cough syrup, but mine was balanced and delicious. We started with the ahi tartare - which was delicious and well portioned. However, the toast provided with it was buttered - I wasn't missing it but it should be simple to provide unbuttered toasts, so it was a bit surprising to see that they weren't provided. Moving on to main courses - I had the Japanese a5 ribeye (8oz) and my wife had the a5 filet (6oz). We also split an order of the broccoli as a side as it was one of the only sides without dairy. Both steaks were cooked well and to our specification, but the ribeye was not trimmed well, with some small bits very overcooked - for the price we paid I would expect better. The rest of the ribeye was delicious and tender. No complaints about the fillet - well cooked and delicious. The broccoli, however, was basically inedible - while it was cooked well, it was seasoned incredibly poorly, and tasted like someone had dumped citric acid powder on it. We didn't even finish half. The plating wasn't great but wasn't excellent either. The tower of salt was fun but I wouldn't miss it if it werent there. Lastly, desert. Our waiter mentioned an "on the house" desert to leave room for when we first arrived so we were looking forward to it. However, the plate dropped off was a chocolate caramel lava cake with vanilla ice cream - obviously a no-go for a dairy allergy. The waiter was incredibly apologetic, but the restaurant was not busy - it should never have even made it to the table. The waiter offered to substitute it for sorbet which I accepted, but instead of leaving the cake for my wife (who could eat it) he instead brought sorbet for both of us.
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I have been here wowbet casino a few times and each occasion has been just perfect. John Howie is an outstanding steak restaurant, perhaps the best in the Seattle area. Service is always top notch and the atmosphere is elegant. Perfect choice for special events or anything.They have a large, outstanding wine list on a tablet. They did not have my first choice bottle, but we found and excellent red after that. A couple people had mixed drinks and really enjoyed them.For appetizers, we had crab cakes and the bread. The crab cakes were incredible, with nice chunks of crab and a really good sauce. The bread was really good--absolutely worth getting even just for the whipped butter. I have also had the bacon in the past and it is an absolute decadent treat. For the main course, I split the chateaubriand.
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Every time I go to John Howie there are absolutely no regrets and I walk away super happy and full with my food baby. Parking: Shared retail parking for the building (there is an entrance along each side of the building (but double check to make sure you're not going into Residential entrance)Pet friendly: NoFamily friendly: Yes in the dining area, not the bar areaFOOD: 1. Korean bbq amuse Buche (Korean bbq with eggplant) Complimentary: 5 Stars - Unexpected addition and so happy as I went into our dinner starving. One bite that was very flavorful and kind of wish this was an actual menu item so I could have more. 2. Fresh Shucked Oyster (1/2 dozen oyster on the half shell, classic cocktail sauce, champagne mignonette, lemon) $28: 4 Stars - I love myself fresh oyster and this did not disappoint. The oyster was a little bit sweet, a little bit briny and the only thing I probably didn't really like was we were never told what type of oysters we were eating. From order to when it arrive at our table we didn't get any information. 3. Tableside for Two: American Wagyu Beef "Long Bone" Rib Eye (Mesquite-grilled 40oz, roasted vegetables, roasted bone marrow, bordelaise) $240: 4.75 Stars - This was THE reason I came here for our date night. The roasted vegetables had great char but not burnt, the bone marrow was so flavorful and not greasy even though its all fat, and the beef... OMG so good. The marbling gave it the flavor, the grill gave it that slight smoke... I don't even know what else to stay about it as its was just so delicious. The only negative about this whole dish was the bordelaise. I absolutely did not like this. I love sauce but I usually eat my steaks pretty simple as I don't like anything masking the beef taste. 4. Bourbon Cherry Bread Pudding (Bourbon soaked tart cherries, caramelized pear, cracked hazelnuts, warm spices, whipped cream glaze, Makers Mark Ice cream) $15: 3 Stars - I'm sure someone else would rate this a lot higher but I'm not a fan of cooked fruit.